Auro Reserve Regalo Dark Milk 50%

Auro Reserve Regalo Dark Milk 50%

$11
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Auro Reserve Regalo Dark Milk 50%
  • Auro Reserve Regalo Dark Milk 50%
  • Auro Reserve Regalo Dark Milk 50%
Auro Reserve Regalo Dark Milk 50%

Auro Reserve Regalo Dark Milk 50%

Weight: 60 g
$11
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned
Woman Owned Woman Owned Woman Owned

Auro's Reserve Collection is passionately crafted from the finest beans of a single harvest to bring out the rare, distinctive characteristics of each community and their land. Located in the lush tropical forests of Davao, the Regalo variant has notes of green apple, green tea and pine wood.
MAKER
Auro Chocolate
COUNTRY
Philippines
CACAO ORIGIN
DavaoPhilippines

AWARDS

ICA silver 2020
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: cocoa mass, organic muscovado sugar, full cream milk powder, cacao butter, skim milk powder.

Contains: milk.

May contain traces of tree nuts, peanuts, wheat, soy, coconut and sesame.

Attention CA Residents: Prop 65 Warning
HalalCertified HalalHalal
Contains DairyContains DairyContains Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Trace SoyManufactured in a facility which also processes soyTrace Soy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace GlutenManufactured in a facility which also processes wheat or glutenTrace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. Auro is globally recognized and have won awards for their chocolate. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.

Auro Chocolate

Cacao region

Davao

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!

Davao

Cacao strain

Regalo

The Regalo type is likely a blend of a few different genetic clusters, though at this time we don’t have definitive information as to which ones. What we do know is that it’s been declared a trinitario hybrid clone, first introduced to the Philippines in the early 2000s. It originally came from Costa Rica, but was developed further in the Philippines as a fine flavor single varietal with notes of tart apple, green tea, and pine.

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