Cacaosuyo El Ganso 70%

Cacaosuyo El Ganso 70%

$12
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Cacaosuyo El Ganso 70%
  • Cacaosuyo El Ganso 70%
  • Cacaosuyo El Ganso 70%
Cacaosuyo El Ganso 70%

Cacaosuyo El Ganso 70%

Weight: 70 g
$12
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Made at Origin Made at Origin Made at Origin
BIPOC Owned BIPOC Owned BIPOC Owned
Made with cacao from Junín, an exceptional origin with floral notes of jasmine and honey, this chocolate reflects the essence and diversity of Peruvian cacao.
MAKER
Cacaosuyo
COUNTRY
Peru
CACAO ORIGIN
JunínPeru

AWARDS

ICA Gold 2025
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cacao mass, sugar, cocoa butter

Attention CA Residents: Prop 65 Warning
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Organic+Organic Cacao & SugarOrganic+
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Soy FreeSoy Free Facility Soy Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free
Sesame FreeSesame Free Facility Sesame Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Cacaosuyo

Cacaosuyo is a "tree to bar" Peruvian chocolate maker with 100% traceability. They pay careful attention to the cacao they use at all stages from harvest, fermentation to the processing of cacao to make the best possible chocolate. Cacaosuyo is so particular about their beans to ensure the best quality that their beans are brought to dedicated labs for analysis. The cacao beans are classified by each and every strain, to detect new flavor profiles and discovering rare varieties. This is a crucial step because this allows rare varieties to become protected which would have otherwise been lost.   Owned by Eduardo Lanfranco and Samir Giha, they craft their chocolate in Lima, Peru using only Peruvian chocolate.

Cacaosuyo

Cacao region

Junín

Junin is a central Peruvian department where cacao grows in low jungle valleys with varying altitudes and volcanic soils that contribute to complex flavor development. The region's fruit-forward profile, with notes of berries and cherry, reflects both the terroir and traditional post-harvest techniques used by smallholder farmers. Junin is part of Peru's Selva Central, where 80 percent of the country's cacao production is concentrated.

Junín

Cacao strain

Piura

Piura is a fine flavor cacao strain from northern Peru's Piura region, one of Peru's historic cacao-growing areas. It is valued for its regional distinctiveness and its role in preserving Peruvian cacao heritage within the broader fine flavor cacao family.

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