Domori tree-shaped advent calendar on a holiday table, with wrapped chocolates and a plate of pieces in front
Domori Chocolate Advent Calendar (Seasonal) Pre Order
$65
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Domori tree-shaped advent calendar on a holiday table, with wrapped chocolates and a plate of pieces in front

Domori Chocolate Advent Calendar (Seasonal) Pre Order

Weight: 185 g

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$65

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

About Domori Chocolate Advent Calendar (Seasonal) Pre Order

Ordering an Advent calendar may delay your entire order to ship when in stock. Ships by November 17th

Count down to Christmas the Italian way. Domori's 2026 Advent Calendar is a tree-shaped calendar wrapped in holly and winter berries, with a different piece of fine Piedmont chocolate behind each of its 24 windows.

Inside you'll find Domori's classics: layered classic and pistachio cremini, dark and milk chocolate Napolitains, silky hazelnut giandujotti, and the new Domori Bites with dark chocolate and hazelnut. Domori is the Turin-area maker famous for its work preserving rare Criollo cacao, and this calendar is a delicious tour of what they do best.

24 pieces, 185 g (6.5 oz).

MAKER
Domori
COUNTRY
Italy
CACAO ORIGIN
Blend
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: Classic cremini: sugar, hazelnut paste, cocoa paste, cocoa butter, salt, emulsifier: soy lecithin, natural vanilla extract. Pistachio cremini: sugar, hazelnuts, cocoa butter, cocoa paste, pistachios (6%), almonds, bitter almonds, emulsifier: soy lecithin. Dark Napolitains (cocoa min. 70%): cocoa paste, sugar. Milk Napolitains (cocoa min. 42%): cane sugar, cocoa butter, cocoa paste, milk powder, emulsifier: sunflower lecithin. Giandujotti: sugar, Piedmont hazelnut paste (33.5%), cocoa paste, cocoa butter, salt, emulsifier: sunflower lecithin, vanilla powder. Domori Bite (cocoa min. 60%): sugar, cocoa mass, cocoa butter, hazelnut paste (7.5%), hazelnut oil, cocoa powder, emulsifier: sunflower lecithin.

Contains: milk, soy, tree nuts (hazelnuts, pistachios, almonds).

Attention CA Residents: Prop 65 Warning

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Domori

Domori is a gourmet Italian chocolate maker that focuses on making bars with low production process. They use a low roast profile and medium conch (the stage in which chocolate gets its characteristic taste and mouthfeel from cacao beans) to preserve and maintain the aromas and flavors of the fine cacao beans they feature in their bars. Founded by Gianluca Franzoni in 1997, they are considered one of Europe's finest chocolate makers. Franzoni traveled to Venezuela to help develop a business model to reposition cacao but was ultimately fascinated by cacao itself. He experimented with different varieties to help preserve Venezuela’s biodiversity and even helped prevent the extinction of the Criollo beans. Domori is the first company to use the fine Criollo variety, which is considered the rarest and most prized cacao bean in the world. Their signature 100% Trinitario and unique 70% Criollo strains are an achievement that elevates cacao to a whole new level. The name ‘Domori’ comes from ‘Due Mori’ in Venetian which refers to objects of dark color. Franzoni wanted a name to portray his expressive chocolate company. Venice is considered the land of trades of spices and ideas, and its ‘Due Mori’ representing two bronze statues in the famous Piazza San Marco. Also to Franzoni, the term ‘Due Mori’ is represents two dark beans: cacao and coffee.

Domori

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