Firetree Dark Milk Madagascar 54%
Firetree Dark Milk Madagascar 54%
$9.75
Skip to product information
Firetree Dark Milk Madagascar 54%
  • Firetree Dark Milk Madagascar 54%
  • Firetree Dark Milk Madagascar 54%
  • Two bars of Firetree chocolate on a white plate next to a glass of milk and a book.
  • Two Firetree chocolate bars on a white plate next to a glass of milk and a book.
Firetree Dark Milk Madagascar 54%

Firetree Dark Milk Madagascar 54%

Weight: 70 g
NEW
$9.75

From Your Cart

  • Add free gift note
  • Choose ship date

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
This 54% dark milk chocolate by Firetree features cocoa beans sourced directly from farmers in the Sambirano Valley of Madagascar. Grown in rich volcanic soil, the cacao yields a distinct flavor profile with notes of soft lemon and lingering raspberry. Firetree manages every step of crafting this bar in the UK, making it a thoughtful gift for anyone who appreciates carefully made chocolate.
MAKER
Firetree
COUNTRY
United Kingdom
CACAO ORIGIN
Sambirano ValleyMadagascar
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa mass, unrefined sugar, whole milk powder, cocoa butter, emulsifier: sunflower lecithin.

Contains: dairy. May contain traces of nuts.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Firetree Solomon Island Guadalcanal 100% volcanic chocolate bar wrapper

Firetree Solomon Island Guadalcanal 100%

Firetree Solomon Island Guadalcanal 100%

$9.50
Sleek black and red marbled wrapper for Firetree Vanuatu Malekula Island 100% cocoa bar

Firetree Vanuatu Malekula Island 100%

Firetree Vanuatu Malekula Island 100%

$9.75
Firetree Madagascar Sambirano Valley 84% dark chocolate bar in pink gradient wrapper

Firetree Madagascar Sambirano Valley 84%

Firetree Madagascar Sambirano Valley 84%

$9.50
Firetree bar, dark purple box with red and orange marbled panel, Vanuatu Malekula Island 72% Cocoa, Great Taste seal

Firetree Vanuatu Malekula Island 72%

Firetree Vanuatu Malekula Island 72%

$9.50

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Firetree

Cacao region

Sambirano Valley

Perhaps the most famous growing region in the world, northern Madagascar's Sambirano Valley is known for its incredibly fruity cacao and aromatic herbs & spices. Over the past few decades three main plantations have popped up in the area to supply cacao to chocolate makers around the world, as well as some of the world's most valuable botanicals, namely vanilla, ylang-ylang, and essential oil extracts.

Sambirano Valley

Cacao strain

Trinitario

Trinitario is a hybrid family created centuries ago in Trinidad, combining Criollo and Forastero genetics to balance flavor with productivity. The family originated from natural cross-pollination and has become the parent to many modern fine flavor hybrids. It offers makers genetic flexibility and an established bridge between heritage and practical farming.

You May Also Like