Name: Fjåk Dark Belize 70% (Limited Microlot Series)
Brand: Fjak
SKU: S-FJA-103
Price: 16.00 USD
Availability: OutOfStock

Fjåk Belize Trio Reserve microlot 70% dark chocolate bar in sleek packaging

Fjåk Dark Belize 70% (Limited Microlot Series)

Weight: 60 g

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

This bar is made with Trio Reserve Microlot cocoa beans (harvest 2020) grown in the Maya Mountain North Forest Reserve, deep in the jungle of Toledo. Supplied by Uncommon Cacao, Fjak immediately fell in love with these beautiful cocoa beans, which have been expertly fermented by Maya Mountain Cacao, with their deep flavour profile, of raisins, apricot and rum.

MAKER: Fjak
COUNTRY: Norway
CACAO ORIGIN: Toledo Belize

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida)

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa, cane sugar, cocoa butter.

May contain traces of nuts, milk and gluten.

Attention CA Residents: Prop 65 Warning

EU Organic

Vegan+

Trace Dairy

Soy Free

Peanut Free

Trace Tree Nuts

Trace Gluten

Sesame Free

Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fjak

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao region

Toledo

Toledo District in southern Belize is home to the Maya Mountain Coop and Toledo Cacao Growers Association, producing organic, Fairtrade-certified cacao from rainforest plantations. This region created the world's first Fairtrade chocolate bar and continues to be recognized for pristine rainforests and exceptional cacao quality. Today, local chocolate makers complement international exports.

Cacao estate

Maya Mountain Cacao

Maya Mountain is arguably one of the most established cacao origins in the world, having been one of the first to very clearly establish its own brand. Started in 2010, MMC put Belizian cacao on the map, as a pioneer in the centralized fermentery social enterprise model. What that boils down to is 350+ farming families in southern Belize selling their wet cacao beans to the MMC team at a transparent premium. Most of these families are Q’eqchi’ and Mopan Maya and have been producing cacao for generations. In 2014, the origin was even awarded an Heirloom Cacao Preservation (HCP) designation, and its versatile and rich flavors attest to the deservedness of that honor. All Maya Mountain Cacao beans are certified organic.