Fjak Mulled Wine Dark Chocolate (Seasonal)

Weight: 60 g

$15.00

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Reasons to Love

Made with cocoa beans from the wonderful Kokoa Kamili in the Kilombero Valley, Tanzania. They have infused this fine cocoa with an organic mulled wine recipe, creating a Bold and Boozy chocolate bar, with the distinctively spicy and fruity taste, of this seasonal winter warmer.

Maker
Fjåk Chocolate
Country
Norway
Cacao Origin
Tanzania

INGREDIENTS & ALLERGENS

Ingredients: organic cocoa beans, infused with mulled wine (organic red wine, organic apples, organic honey, organic orange peel, organic cardamom, organic cinnamon, organic anise, organic cloves), organic cane sugar, organic cocoa butter, organic cardamom, organic cinnamon, organic anise, organic cloves

May contain traces of milk, tree nuts and wheat.

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Also from the Same Region

Maker

Fjåk Chocolate

Fjåk Chocolate, Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018. The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!

Cacao Estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

Country/region

Fjak Mulled Wine Dark Chocolate (Seasonal)