Name: Fossa Dark Milk Chocolate Coffee Jasmine Creme (Limited Edition)
Brand: Fossa Chocolate
SKU: a-fos-212
Price: 17 USD
Availability: InStock

Fossa Dark Milk Chocolate Coffee Jasmine Creme bar with beige green label

Fossa Dark Milk Chocolate Coffee Jasmine Creme (Limited Edition)

$17

Fossa Dark Milk Chocolate Coffee Jasmine Creme (Limited Edition)

Weight: 50 g

$17

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REASONS TO LOVE

Bean to Bar

Tasting Notes: Warm nutty coffee aroma with delicate notes of jasmine and cream.

This is a three-way collaboration chocolate made with all our favorite things - coffee, tea and cacao. Ethiopian washed coffee sourced and roasted by Smitten Coffee Roasters is blended carefully with Drifting Snowflakes Jasmine Green Tea curated by Pekoe & Imp. Cacao from Ucayali River, Peru, and a touch of milk tie everything together in a harmonious blend that is warm, nutty and floral.

MAKER: Fossa Chocolate
COUNTRY: Singapore
CACAO ORIGIN: Ucayali Peru

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao butter, cane sugar, cacao, milk powder, tea leaves, coffee beans

May contain traces of tree nuts, peanuts, soy and sesame.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Trace Sesame

Trace Soy

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Fossa Chocolate

Fossa Chocolate is Singapore's first bean-to-bar chocolate maker that began in 2017 as a small home experiment and turned into a multi-awarded craft chocolate company.

Fossa's small and passionate team sources their cacao without human exploitation; paying a premium to obtain the top 5% of the world's cacao crops from farmers who care about quality and craftsmanship.

Known for pushing the boundaries of flavors by using local ingredients; you are sure to find a unique flavor that matches your preferences.

Cacao region

Ucayali

Ucayali in Peru's Amazon basin produces organic, uncertified cacao from 400 smallholder farmers at altitudes between 100 and 1,000 meters. The region grows Trinitario clones and local 'comun' varieties in polyculture with bananas and shade trees. Ucayali River Cacao handles on-farm fermentation and drying, buying wet cacao at premium prices to support farmer livelihoods.

Cacao estate

Ucayali River Cacao

This central fermentary works with cacao farmers along the Ucayali River, which is outside of the city of Pucallpa, in eastern Peru. Since their inception, Ucayali River Cacao has partnered with both USAID and Alianza Peru to offer local farmers access to an alternate market in a region plagued for too long by narcotraffickers. Buying wet cacao at a premium price takes a lot of work off the farmers’ plates without taking away income, and allows the processing team to ensure even fermentation & drying of all beans. Working with a few hundred smallholder farmers, the team at Ucayali River has been able to achieve a deeply flavorful cacao, with hugely varying flavor profiles depending upon the work of the chocolate maker.