Luisa Abram dark chocolate with cupuaçu, pink label, turquoise yellow cracked wrapper, silver award seal

Luisa Abram Dark Chocolate w/ Cupuaçu

$18

Luisa Abram Dark Chocolate w/ Cupuaçu

Weight: 80 g

$18

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REASONS TO LOVE

Made at Origin

Bean to Bar

Direct Sourced

BIPOC Owned

Woman Owned

Family Owned

A Luisa Abram 70% cocoa chocolate bar with pieces of crystallized cupuaçu. This chocolate from the Tocantins River comes to life with the acidity of the crystallized cupuaçu. The orange and lemon notes of cocoa are subtly complemented by the pieces of cupuaçu as if they were made for each other.

Mouth-watering and smooth, this bar is simply necessary.

MAKER: Luisa Abram
COUNTRY: Brazil
CACAO ORIGIN: Tocantins Brazil

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: wild cocoa, Cupuaçu, organic sugar and cocoa butter

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.

Cacao region

Tocantins

Tocantins is a state in the tropical savannah region of central Brazil. The newest state to be formed, Tocantins’ economy relies upon agriculture for only a small portion of its income, mainly from soy, corn, and rice, with cattle rearing making up another small part. Almost all of the cacao harvested in the region comes from wild-growing native varietals collected by local indigenous peoples, as dedicated cacao farms are uncommon.