Name: Luisa Abram Dark w/ Jambu Flower 70%
Brand: Luisa Abram
SKU: a-lui-205
Price: 18 USD
Availability: InStock

Luisa Abram 70% dark chocolate bar with jambu flower in red green box

Luisa Abram Dark w/ Jambu Flower 70%

$18

Luisa Abram Dark w/ Jambu Flower 70%

Weight: 80 g

$18

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REASONS TO LOVE

Made at Origin

Bean to Bar

Direct Sourced

BIPOC Owned

Woman Owned

Family Owned

This bar is a humble tribute to this Amazonian ingredient, widely consumed by the people living in the rainforest. Luisa Abram has combined the Jambu flower with 70% Tocantins chocolate, which has a citrusy profile. This is a unique complex bar in aromas and flavors. Jambu is a plant native to the Amazon region, known for its numbing and tingling effects on the palate. The tingling sensation, increased salivation and heightened appetite are from the effects of the flower. To make the experience even more remarkable, pair with a glass of cold water to enhance the tingling sensation.

MAKER: Luisa Abram
COUNTRY: Brazil
CACAO ORIGIN: Brazil

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa mass, organic cane sugar, cocoa butter, and jambu flower

May contain traces of milk and nuts.

Attention CA Residents: Prop 65 Warning

Sesame Free

Soy Free

Gluten Free

Trace Dairy

Peanut Free

Trace Tree Nuts

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

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Also From the Same Maker

Maker

Luisa Abram

Luisa Abram is a bean to bar chocolate maker in Brazil. The maker Luisa, works with micro-lots of wild growing cocoa from the Amazon rain forest along the floodplains near riverside communities. Luisa has partnered with the locals to create job opportunities, help preserve native cacao and improve their quality of life. All the bars are made in small batches in Sao Paulo, with only two pure and organic ingredients: cocoa and sugar.