Orfeve Dark Chocolate Peru Tasting Box (48 pcs)

Weight: 225 g

$89.00

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Reasons to love:

Discover the richness of Peru’s terriors in this gourmet box presenting four variations from: 70% San Ignacio, 70% Quillabamba, 75% Alto Piura in traditional recipes, and 70% Alto Piura in our crunchy brut de noir (rough ground) recipe. 12 pieces per variety.

Peru, the cradle of wild original cacao, preserves an exceptional heritage of native varieties. This Peruvian dark chocolate napolitains gift box showcases three rare crus, carefully selected by ORFÈVE.

Rediscovered about a decade ago, these cacaos come from family-run plantations organized into cooperatives. Thanks to a patient process of revitalization, they now give rise to exceptional chocolates.

Maker
ORFÈVE
Country
Switzerland

INGREDIENTS & ALLERGENS

Ingredients:

Noir de Noir: cacao beans (Peru), raw cane sugar, cocoa butter, whole cane sugar;

Brut de Noir: cacao beans (Peru), raw cane sugar

Attention CA Residents: Prop 65 Warning

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REAL CHOCOLATE
Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

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Maker

Orfève Chocolate

Orfève is a bean-to-bar chocolate maker based in Geneva, created by François-Xavier Mousin and Caroline Buechler. Every bar begins with carefully selected cacao from specific terroirs, chosen for character rather than yield.

Orfève controls the entire process, from raw bean to finished bar, using restrained, low-intervention techniques designed to let origin speak clearly. Their philosophy is minimalist and exacting: few ingredients, no flavor masking, and a deliberate respect for traditional chocolate-making practices. Each bar is single-origin, produced to express the natural profile of a particular harvest rather than a standardized flavor.

Orfève produces two distinct styles of dark chocolate:Noir de Noir (gold foil): Smooth and refined dark chocolate made from fine cacao and a blend of raw and whole cane sugars. Elegant, balanced, and seamless on the palate.Brut de Noir (bronze foil): A purer, more elemental bar made using raw cane sugar that retains its natural crystal structure. The texture is deliberately crunchy, with sweetness that emerges gradually. Just two ingredients: cacao and raw cane sugar.Swiss chocolate defined by precision, restraint, and clarity—crafted to let cacao speak for itself.

Country/region

Orfeve Dark Chocolate Peru Tasting Box (48 pcs)