A closed white box of Orfeve Deep Milk 47 chocolate with gold text on a black background.
Orfeve Deep Milk 47%
$15
Skip to product information
A closed white box of Orfeve Deep Milk 47 chocolate with gold text on a black background.
  • A closed white box of Orfeve Deep Milk 47 chocolate with gold text on a black background.
  • The back of a white Orfeve chocolate box displaying nutrition facts, ingredients, and production details.
Orfeve Deep Milk 47%

Orfeve Deep Milk 47%

Weight: 70 g
NEW
$15

From Your Cart

  • Add free gift note
  • Choose ship date

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned
This 47% dark milk chocolate utilizes fresh milk that is concentrated and cold-dried to preserve its aromatic complexity. During conching, it is gradually incorporated into the cocoa, allowing the flavors to harmonize naturally.
MAKER
ORFEVE
COUNTRY
Switzerland
CACAO ORIGIN
BundibugyoUganda
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Organic cocoa beans (Uganda), Organic whole milk, Organic raw cane sugar, Organic cocoa butter, Organic whole cane sugar.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

A white Orfeve Quillabamba 100 chocolate box with gold text on a black background.

Orfeve Dark Quillabamba Peru 100%

Orfeve Dark Quillabamba Peru 100%

$15
A white box of Orfeve Bejofo 90 chocolate on a black background, featuring gold foil and pink printed text.

Orfeve Dark Bejofo Madagascar 90%

Orfeve Dark Bejofo Madagascar 90%

$15
A white box of Orfeve L'Esterre 85 chocolate on a black background with copper and green printed text.

Orfeve Dark Brut (Rough Ground) L'Esterre Grenada 85%

Orfeve Dark Brut (Rough Ground) L'Esterre Grenada 85%

$15
Orfeve Genève dark chocolate bar box with apple mace flavor, no added sugar

Orfeve Dark w/ Apple & Mace (No Added Sugar) 64%

Orfeve Dark w/ Apple & Mace (No Added Sugar) 64%

$20

Maker

ORFEVE

Orfève is a bean-to-bar chocolate maker based in Geneva Switzerland, created by François-Xavier Mousin and Caroline Buechler. Every bar begins with carefully selected cacao from specific terroirs, chosen for character rather than yield. Orfève controls the entire process, from raw bean to finished bar, using restrained, low-intervention techniques designed to let origin speak clearly. Their philosophy is minimalist and exacting: few ingredients, no flavor masking, and a deliberate respect for traditional chocolate-making practices. Each bar is single-origin, produced to express the natural profile of a particular harvest rather than a standardized flavor. Orfève produces two distinct styles of dark chocolate:

Noir de Noir (gold foil): Smooth and refined dark chocolate made from fine cacao and a blend of raw and whole cane sugars. Elegant, balanced, and seamless on the palate.

Brut de Noir (bronze foil): A purer, more elemental bar made using raw cane sugar that retains its natural crystal structure. The texture is deliberately crunchy, with sweetness that emerges gradually. Just two ingredients: cacao and raw cane sugar.

Swiss chocolate defined by precision, restraint, and clarity—crafted to let cacao speak for itself.

ORFEVE

Cacao region

Bundibugyo

Bundibugyo is a small district in the Western Region of Uganda, directly bordering the Democratic Republic of the Congo (DRC). Subsistence agriculture and animal husbandry are the two major economic activities in the district. Despite its small size, it’s also the largest producer of cocoa in all of Uganda; the local enterprise of Latitude Trade Co. has played a large role in bringing their organic cacao to the craft chocolate market. Most of the cacao farmers in the region live off of earnings week-to-week and only have very small plots, so Latitude Trade Co. has organized 6 rural collection points for farmers to access each week and get paid immediately for their harvest.

Bundibugyo

Cacao estate

Semuliki Forest

Located in Bundibugyo, Western Uganda, Semuliki Forest Cacao is grown by over a thousand organic smallholder farmers in the region, more than half of whom are women. Latitude Trade Co. (LTC), the company that processes and exports this cacao, has organized 6 rural collection points for farmers to access, where every week they can sell fresh into the network and receive cash payment immediately. Latitude's centralized fermentation facility and warehouse is strategically located in the village of Bumate, where they can receive optimal natural light and limited impact from rainfall. All Semuliki Forest cacao is certified organic.

You May Also Like