Theo & Philo Milk Chocolate Adobo
Theo & Philo Milk Chocolate Adobo
Weight: 45 g
Couldn't load pickup availability
Free Shipping for US orders $75+
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Milk chocolate with soy sauce toffee and black pepper.
They say the way to a man's heart is through his stomach and the way to a woman's is through chocolate. So why not hit two birds with one stone? This milk chocolate bar is sure to melt any heart with its peppery zing and toffee flavor, all thanks to a glorious adobo infusion.
*Filipino Adobo is a popular dish which is commonly made with chicken or pork, which has been marinated in vinegar, soy sauce, garlic, and black peppercorns, then simmered in its marinade. Each region in the Philippines has their own version of this dish.
-
Maker
Theo and Philo Country
PhilippinesCacao Origin
Philippines
Contains Dairy
Contains Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Trace Sesame
Trace Sesame
Contains soy
Contains Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
Contains Gluten
Contains Gluten
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
📬Free US shipping on $79+ or $6.99 Flat Rate. Faster options at checkout.
🌞 Warm weather? Add No Melt Guarantee for extra protection.
🌍 International: Canada: $15.99 Flat Rate $150+ Orders
Other Countries: Rates calculated at checkout.
🎁 Add a Gift Message (free) or a Gift Box ($5) from the side cart. Corporate gifting? Contact us!
📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.
-
REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
-
ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
-
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
-
25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also from the Same Region
-
Maker
Theo and PhiloTheo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.
Cacao Region
Davao, PhilippinesOne of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!
- Choosing a selection results in a full page refresh.
- Opens in a new window.
