Milk chocolate with banana pieces, crispy caramel and sesame seeds.
A Filipino masterpiece that will turn any naysayer into a believer in one bite. Proudly bold and over-the-top, this bar smothers your taste buds with milk chocolate, sweet banana bits, caramel, and sesame seeds—this is the turon at its most inventive and lovable reincarnation.
Ingredients: Sugar, Cacao Beans, Milk Powder, Cocoa Butter, Dried Bananas, Butter, Sesame SeedAllergens: Contains milk
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
Theo and PhiloCountry
PhilippinesCacao Origin
PhilippinesFree Shipping for US orders over $100.
Reasons to Love:
BIPOC Owned
BIPOC Owned
Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Made at Origin
Made at Origin
Woman Owned
Woman Owned
Milk chocolate with banana pieces, crispy caramel and sesame seeds.
A Filipino masterpiece that will turn any naysayer into a believer in one bite. Proudly bold and over-the-top, this bar smothers your taste buds with milk chocolate, sweet banana bits, caramel, and sesame seeds—this is the turon at its most inventive and lovable reincarnation.
Ingredients: Sugar, Cacao Beans, Milk Powder, Cocoa Butter, Dried Bananas, Butter, Sesame SeedAllergens: Contains milk
Contains dairy
Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Soy Free
Soy Free
Manufactured in a facility which also processes treenuts
Trace Treenut
Manufactured in a facility which also processes wheat
Trace Gluten
Maker
Theo and PhiloCountry
PhilippinesCacao Origin
PhilippinesAdd a Gift Note (Free) Add a Gift Box ($6) Need Help? Find the perfect gift.
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Maker
Theo and PhiloTheo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.
Collection title: All Chocolate Bars
Collection description:
Collection title: BIPOC Chocolate
Collection description: This collection highlights craft chocolate bars from BIPOC (Black, Indigenous, and People of Color) owned chocolate companies and chocolate makers.
Collection title: Cacao Origin: Philippines
Collection description:
Collection title: Davao, Philippines
Collection description: One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!
Collection title: Extra Ten
Collection description:
Collection title: Homepage Collection
Collection description:
Collection title: Made At Origin
Collection description:
Collection title: Milk & Dark Milk Chocolate
Collection description:
Collection title: New Arrivals
Collection description:
Collection title: Nut Free Chocolate
Collection description:
Collection title: Philippines Chocolate Makers
Collection description:
Collection title: Shop Bar & Cocoa
Collection description:
Collection title: Soy Free Chocolate
Collection description: These chocolates do not list soy products as a main ingredient. Some of the chocolates say: "may contain traces of soy" where perhaps a very small amount may have come in contact with the food due to shared equipment or facility usage. Each product has icons that indicate whether a product is completely soy free or may contain traces.
Collection title: Theo and Philo
Collection description: Theo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.
Collection title: Variety-Trinitario
Collection description:
Collection title: Women In Chocolate
Collection description: This collection highlights craft chocolate bars from women chocolate makers or women owned chocolate companies.
bipoc
cacaonum-44
dairy1
distribution
expiring
farm1
farm2
farm3
Fruit
Inclusions
marginhigh
mcountry-Philippines
Milk
overstock
peanuts2
region-Davao
source-Philippines
Soy Free
soy3
treenuts2
variety-Trinitario
wheat2
wown