Bonnat Hacienda El Rosario 75%

$14.50

Bonnat Hacienda El Rosario 75%

Weight: 100 g

$14.50

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REASONS TO LOVE

Bean to Bar

Family Owned

Wonderful cocoa, multiplicity of delicate perfumes, power and sensitivity. It will please the enlightened amateurs. Their family has been present in Venezuela for centuries and they have developed a very strong affinity with the historical cocoa production sites. Their visits to these original lands are always a learning experience for us, as they continue to search for the perfect taste, for rediscovered essence, ever closer to the chocolatier's ideal.

MAKER: Bonnat
COUNTRY: France
CACAO ORIGIN: Sur Del Lago Venezuela

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cacao beans, cacao butter, sugar

May contain traces of milk and tree nuts.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Trace Peanuts

Sesame Free

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Bonnat

Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down the family for generations. Made in a traditional style, the single origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see first hand each vital step that goes into his fine quality chocolate bars.

Cacao region

Sur Del Lago

Translated directly as “South of the Lake,” Sur Del Lago is a region of western Venezuela which touches upon four separate states. The name refers to Lake Maracaibo, and the region as a whole is often referred to as the cradle of criollo cacao, thanks to its many native varietals of fine flavor criollo cacao. Amongst these criollos are the Guasare and Porcelana varietals, some of the rarest cacaos in the world.

Cacao estate

Hacienda El Rosario

Only declared to be a national park at the end of 2010, the Gola Rainforest is Sierra Leone’s largest swath of rainforest, and at one point, was one of the most commercially exploited. Now it’s known as home to hundreds of species of birds, butterflies, and mammals, including a small number of wild elephants. The cacao produced in the area is processed by the Goleagorbu Cocoa Producers Organisation (GCPO), an umbrella association of nearly 2000 cocoa farmers who live in the forest edge communities surrounding the Park.