• Chocolarder Fig Milk Chocolate 50% bar in vibrant blue pink package with figs leaves
  • Chocolarder Fig Milk Chocolate 50% light blue torn paper wrapper
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Chocolarder Fig Milk Chocolate 50%

Chocolarder Fig Milk Chocolate 50%

Weight: 70 g

$15.00
$15.00
Sale Sold out
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Reasons to love:

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Bean to Bar

Bean to Bar

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Direct-Source Cacao

Direct Sourced

Loveday Distillery, in Falmouth use delicious organic oak smoked figs to flavour their spiced rum. They carefully source organic dried figs, before waiting for a dry day to smoke them with oak just up the road from our factory at their distillery. The figs are then soaked in the rum for at least 2 weeks. With sustainability in mind, Daisy got in touch as she knew it was such a shame to see these figs go to waste, we jumped at the chance. The first process Chocolarder does is to remove moisture and alcohol from the figs. They gently dry the figs, and then break them down before pairing them with 50% Milk Chocolate from Oko Caribe in the Dominican Republic. This is a story, about food waste, generosity and working together. The food system is broken, and Chocolarder is doing their part to help fix it—one delicious bar at a time.
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No animal products, and vegan sugar or alternative sweetener

Vegan+

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Organic Cacao & Sugar

Organic+

Icon for Contains Dairy

Contains Dairy

Contains Dairy

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Peanut Free Facility

Peanut Free

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Manufactured in a facility which also processes Tree Nuts

Trace Tree Nuts

Icon for Soy Free

Soy Free Facility

Soy Free

Icon for Sesame Free

Sesame Free Facility

Sesame Free

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Gluten Free Facility

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, unrefined sugar, Milk powder, dried fig.

Made in a facility that also handles tree nuts.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

View full details

  • REAL CHOCOLATE

    Fine chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown.

  • ETHICALLY SOURCED

    Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you try real chocolate, nothing else compares.

Also From the Same Region

Maker

Chocolarder

Mike Longman, a former pastry chef, founded Chocolarder in Cornwall, UK in 2012. The bars are made in small batches with a focus on organic ingredients and single origin cacao. Chocolarder has earned multiple awards for their chocolate, making them a respected name in British craft chocolate. A good choice for shoppers interested in UK-made bean-to-bar chocolate or looking for a distinctive gift with clear provenance.

Maker - Chocolarder
Region - Duarte, Dominican Republic

Cacao Region

Duarte, Dominican Republic

Duarte is a northern province of the Dominican Republic, named after Juan Pablo Duarte, the founder of the country. The province is located in the eastern portion of the Cibao Valley, and finds its economic base in both commercial industry & processing, and agriculture. Duarte grows over two-thirds of the Dominican Republic’s exported cacao, as well as ~60% of the rice consumed within the country; other crops include coffee, tobacco, and bananas.

Cacao Estate

Öko-Caribe

Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.

Maker - Öko-Caribe