Chocolarder Fig Milk Chocolate 50% bar in vibrant blue pink package with figs leaves

Chocolarder Fig Milk Chocolate 50%

$15
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Chocolarder Fig Milk Chocolate 50% bar in vibrant blue pink package with figs leaves
  • Chocolarder Fig Milk Chocolate 50% bar in vibrant blue pink package with figs leaves
  • Chocolarder Fig Milk Chocolate 50% light blue torn paper wrapper
Chocolarder Fig Milk Chocolate 50%

Chocolarder Fig Milk Chocolate 50%

Weight: 70 g
$15
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Loveday Distillery, in Falmouth use delicious organic oak smoked figs to flavour their spiced rum. They carefully source organic dried figs, before waiting for a dry day to smoke them with oak just up the road from our factory at their distillery. The figs are then soaked in the rum for at least 2 weeks. With sustainability in mind, Daisy got in touch as she knew it was such a shame to see these figs go to waste, we jumped at the chance. The first process Chocolarder does is to remove moisture and alcohol from the figs. They gently dry the figs, and then break them down before pairing them with 50% Milk Chocolate from Oko Caribe in the Dominican Republic. This is a story, about food waste, generosity and working together. The food system is broken, and Chocolarder is doing their part to help fix it—one delicious bar at a time.
MAKER
Chocolarder
COUNTRY
United Kingdom
CACAO ORIGIN
DuarteDominican Republic
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, unrefined sugar, Milk powder, dried fig.

Made in a facility that also handles tree nuts.

Attention CA Residents: Prop 65 Warning
Vegan+No animal products, and vegan sugar or alternative sweetenerVegan+
Organic+Organic Cacao & SugarOrganic+
Contains DairyContains DairyContains Dairy
Peanut FreePeanut Free Facility Peanut Free
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Soy FreeSoy Free Facility Soy Free
Sesame FreeSesame Free Facility Sesame Free
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Chocolarder

Chocolarder is a small batch chocolate maker in Cornwall, UK. The founder Mike Longman, a former pastry chef has made award winning single origin bars since 2012. Chocolarder believes in the ‘ethical transparency’, which starts right at bean to bar. Longman ensures to build meaningful relationships with the farmers with the direct trade model to make sure farmers are being recognized for their hard work. Chocolarder picks only the finest beans to be produced into the chocolate bars. Chocolarder also believes that less is more with ingredients providing a top quality organic experience with health benefits as well.

Chocolarder

Cacao region

Duarte

Duarte is a northern Dominican province producing over two-thirds of the nation's exported cacao, with fertile clay loam soils and lush tropical rainforest. The Cibao Valley region supports fine-flavor production, with specialty cacao from the eastern edge of Duarte earning a denomination of origin in 2012. Öko-Caribe's central fermentation facility anchors quality processing.

Duarte

Cacao estate

Öko-Caribe

Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.

Öko-Caribe

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