Firetree Dark Tanzania, Kilombero Valley 90%
Firetree Dark Tanzania, Kilombero Valley 90%
$9.75
Skip to product information
Firetree Dark Tanzania, Kilombero Valley 90%
  • Firetree Dark Tanzania, Kilombero Valley 90%
  • Firetree Dark Tanzania, Kilombero Valley 90%
  • A dark chocolate bar with the word firetree embossed on alternating squares, resting on a textured, light-colored surface.
  • A dark chocolate bar with the word firetree stamped on alternating squares, resting on a textured, light-colored surface.
Firetree Dark Tanzania, Kilombero Valley 90%

Firetree Dark Tanzania, Kilombero Valley 90%

Weight: 70 g
NEW
$9.75

From Your Cart

  • Add free gift note
  • Choose ship date

REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
This 90% plain dark chocolate by Firetree highlights cocoa grown near the remote Tanzanian village of Mbingu. The beans are purchased fresh directly from growers who receive above-market prices and have cultivated their trees without chemicals for generations. The resulting bar features tasting notes of molasses, cocoa, date, and cinder coffee.
MAKER
Firetree
COUNTRY
United Kingdom
CACAO ORIGIN
MorogoroTanzania
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa mass, unrefined sugar, cocoa butter, emulsifier: sunflower lecithin.

May contain traces of nuts.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Firetree Solomon Island Guadalcanal 100% volcanic chocolate bar wrapper

Firetree Solomon Island Guadalcanal 100%

Firetree Solomon Island Guadalcanal 100%

$9.50
Sleek black and red marbled wrapper for Firetree Vanuatu Malekula Island 100% cocoa bar

Firetree Vanuatu Malekula Island 100%

Firetree Vanuatu Malekula Island 100%

$9.75
Firetree Madagascar Sambirano Valley 84% dark chocolate bar in pink gradient wrapper

Firetree Madagascar Sambirano Valley 84%

Firetree Madagascar Sambirano Valley 84%

$9.50
Firetree bar, dark purple box with red and orange marbled panel, Vanuatu Malekula Island 72% Cocoa, Great Taste seal

Firetree Vanuatu Malekula Island 72%

Firetree Vanuatu Malekula Island 72%

$9.50

Maker

Firetree

Firetree Chocolate is dedicated to crafting rare, single estate chocolate with a true sense of place. They source their cocoa from small, remote volcanic islands in the South Pacific and Madagascar, where the mineral-rich soil creates some of the most distinctive taste notes in the world. The name “Firetree” comes from the cocoa tree’s flame-colored pods, and from its base in Cambridgeshire, England, the company follows a meticulous bean-to-bar process to preserve each origin’s character. Committed to fairness and sustainability, Firetree works directly with farmers or their co-ops, paying premiums that support communities and protect landscapes.

Firetree

Cacao region

Morogoro

Morogoro is a large state in central Tanzania, known for its hot & humid weather and its large game preserves. The main source of cocoa in the region comes from the Kilombero Valley, the base of a central fermentary called Kokoa Kamili, which was founded in 2012. Since its introduction ot the country in the late 19th century, cocoa in Tanzania has been almost exclusively grown by smallholder farmers, and before the entrance of Kokoa Kamili, these farmers had very little incentive to produce better cocoa.

Morogoro

Cacao estate

Kokoa Kamili

Started in 2012 by friends Brian LoBue and Simran Bindra, Kokoa Kamili is one of the few African-origin cocoas which have been universally praised around the world. The team, which is based in Tanzania’s Kilombero Valley, has achieved a remarkably consistent post-harvest process, setting a standard in the region by buying wet beans at a premium and fermenting & drying them in a central location. This garners them an exceptionally fruity and rich cocoa, grown right in the nation’s Udzungwa Mountains National Park. Kokoa Kamili now works with nearly 3000 farmers in the region, all of whom get paid a premium immediately for their wet cacao, lessening their workload while also increasing their income.

Kokoa Kamili

Cacao strain

Trinitario

Trinitario is a hybrid family created centuries ago in Trinidad, combining Criollo and Forastero genetics to balance flavor with productivity. The family originated from natural cross-pollination and has become the parent to many modern fine flavor hybrids. It offers makers genetic flexibility and an established bridge between heritage and practical farming.

You May Also Like