Fruition Hudson Bourbon Dark Milk 61% red wrapper with gold leaf

Fruition Hudson Bourbon Dark Milk 61%

$14
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Fruition Hudson Bourbon Dark Milk 61% red wrapper with gold leaf
  • Fruition Hudson Bourbon Dark Milk 61% red wrapper with gold leaf
  • Fruition Hudson Bourbon Dark Milk 61% reddish-orange wrapper with gold accents
Fruition Hudson Bourbon Dark Milk 61%

Fruition Hudson Bourbon Dark Milk 61%

Weight: 60 g
$14
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned

Roasted cocoa nibs aged with Tuthilltown Spirits bourbon barrel staves are then crafted into a creamy dark milk chocolate with hints of oak and bourbon.
MAKER
Fruition
COUNTRY
United States
CACAO ORIGIN
DuarteDominican Republic

AWARDS

AOC silver 2018 GF 2017 ICA silver 2018
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter, bourbon

Contains: milk.

Attention CA Residents: Prop 65 Warning
Contains DairyContains DairyContains Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Trace SesameTrace SesameTrace Sesame
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Trace SoyManufactured in a facility which also processes soyTrace Soy
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Fruition Dominican Nacional Dark Milk 68%

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Maker

Fruition

Fruition Chocolate was created in 2011 by Bryan Graham located in Shokan, NY. Graham, was always interested in pastry as a young boy and has worked his way as a pastry chef. Over the years, Fruition is keen on exceptional attention to detail from the calibration of ingredients, packaging, and appearance of the bar (mold, snap, color) make them one of our top bean to bar craft chocolate makers in the world. Fruition has won many awards for their bars over the years, including ‘Best in Competition” Fruition was one of the first bean to bar makers to experiment with new concepts such as bourbon-barrel aging and creating bars with just two ingredients.

Fruition

Cacao region

Duarte

Duarte is a northern Dominican province producing over two-thirds of the nation's exported cacao, with fertile clay loam soils and lush tropical rainforest. The Cibao Valley region supports fine-flavor production, with specialty cacao from the eastern edge of Duarte earning a denomination of origin in 2012. Öko-Caribe's central fermentation facility anchors quality processing.

Duarte

Cacao estate

Öko-Caribe

Öko Caribe is one of several organic cacao cooperatives in the Dominican Republic, but has managed to distinguish itself thanks to consistent high quality beans and very close relationships with all of its 165 farmers. The co-founders maintain these relationships through regular technical training in agronomic practices and organic certification, as well as interactions on a personal level in the community. Their award-winning beans are centrally-fermented in wooden boxes, and depending on the bent of the maker, chocolate made with Öko Caribe cacao could be sweet, spiced, or even fruity. All Öko-Caribe cacao is certified organic.

Öko-Caribe

Cacao strain

Nacional

Nacional is Ecuador's historic fine flavor cacao, prized for its aromatic complexity and genetic distinctiveness. Nacional is one of those ten evolutionarily unique types identified in 2008, using samples collected throughout the Americas over the previous century. Samples proven to be of the nacional cluster were taken from Ecuador and northern Peru, where it’s considered one of the traditional cacao cultivars; it was domesticated by indigenous Ecuadorians over 5000 years ago, reaching far beyond its small native growing region. Many years ago, however, the cultivar neared extinction as more productive clones replaced the region’s native trees. Nacional is known to be fruity & floral, with some astringency and almost no bitterness.

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