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Pralus Carre de Cafe Noir Chocolate Coffee Bar

Pralus Carre de Cafe Noir Chocolate Coffee Bar

Weight: 50 g

Regular price $12.00
Regular price Sale price $12.00
Sale Out of Stock
Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Although this is technically classified as a cocoa butter confection, you won't find a darker chocolate on the market. In this latest addition to their line, French chocolate maker Pralus has substituted coffee for cacao, and added an extra serving of cocoa butter. Rather than being cacao bean-based, this bar is coffee bean-based. This is a pure coffee chocolate bar made with fine arabica coffee, cocoa butter, and sugar. There is no milk added, so you'll find this to be a darker and more intense coffee flavored chocolate bar than most. We recommend trying it with a glass of milk on hand

Ingredients: 100% arabica coffee, pure cocoa butter, sugar, soy lechitin without GMO.

*Contains nuts and milk. Made in a workshop that uses eggs, cereals (gluten) and soy.

Manufactured in a facility which also processes dairy"

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Peanut Free"

Peanut Free

Contains soy

Contains Soy

Manufactured in a facility which also processes treenuts

Trace Treenut

Uses no animal products, but sweetened with non-organic refined sugar


Gluten Free

Gluten Free

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    A diverse selection of the best, ethically made chocolate, from over 60 fine chocolate makers.


    If it’s warm we ship with eco-friendly insulation and ice packs.


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François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 2 reviews
I love it

Highly recommended for the coffee lovers!

nicole b.
Loved the pralus carre de cafe!!!!!

Going to be lots more