Pralus Carre de Cafe Noir Chocolate Coffee Bar
Pralus Carre de Cafe Noir Chocolate Coffee Bar
Weight: 50 g
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Bean to Bar
Bean to Bar
Direct-Source Cacao
Direct Sourced
Although this is technically classified as a cocoa butter confection, you won't find a darker chocolate on the market. In this latest addition to their line, French chocolate maker Pralus has substituted coffee for cacao, and added an extra serving of cocoa butter. Rather than being cacao bean-based, this bar is coffee bean-based. This is a pure coffee chocolate bar made with fine arabica coffee, cocoa butter, and sugar. There is no milk added, so you'll find this to be a darker and more intense coffee flavored chocolate bar than most. They recommend trying it with a glass of milk on hand
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Maker
François Pralus Country
FranceCacao Origin
Blend
Manufactured in a facility which also processes dairy
Trace Dairy
Manufactured in a facility which also processes peanuts
Trace Peanuts
Sesame Free
Sesame Free
Contains soy
Contains Soy
Manufactured in a facility which also processes Tree Nuts
Trace Tree Nut
No animal products, but sugar of uncertain origin
Vegan
Gluten Free
Gluten Free
INGREDIENTS & ALLERGENS
INGREDIENTS & ALLERGENS
SHIPPING & GIFT OPTIONS
SHIPPING & GIFT OPTIONS
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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.
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ETHICALLY SOURCED
Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.
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A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
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25,000+ HAPPY CUSTOMERS
Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.
Also From the Same Maker
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Maker
François PralusFrançois Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.
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