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Pralus Fortissima 80%

Pralus Fortissima 80%

Weight: 100 g

$11.50
$11.50
Sale Sold out

Free Shipping for US orders $75+

Reasons to Love

Bean to Bar

Bean to Bar

Direct-Source Cacao

Direct Sourced

Fortissima in Italian and French means strong. This chocolate has an 80% cocoa content which is quite high. For this bar, Pralus selected beans with a strong aromatic profile to deliver on the promise that it is "fortissima".

Manufactured in a facility which also processes dairy

Trace Dairy

Manufactured in a facility which also processes peanuts

Trace Peanuts

Sesame Free

Sesame Free

Manufactured in a facility which also processes soy

Trace Soy

Manufactured in a facility which also processes Tree Nuts

Trace Tree Nut

No animal products, but sugar of uncertain origin

Vegan

Gluten Free

Gluten Free

INGREDIENTS & ALLERGENS

Ingredients: cocoa: 80% minimum, sugar, cocoa butter, emulsifier: sunflower lecithin.


May contain traces of milk, tree nuts, peanuts, wheat and eggs.

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  • REAL CHOCOLATE

    True chocolate has rich, nuanced flavors. Like wine it can vary by the variety of cacao beans, and where it's grown.

  • ETHICALLY SOURCED

    Chocolate makers that source cacao at high standards beyond Fair Trade, and produce responsibly.

  • A CURATED SELECTION

    A diverse selection sourced from the top 2% of all chocolate in the world.

  • 25,000+ HAPPY CUSTOMERS

    Once you’ve tasted pure chocolate, the other stuff won’t do. Read verified customer reviews.

Maker

François Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Customer Reviews

Based on 4 reviews
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David J.R.
Bang for the buck…

Strong, dark chocolate. Smooth at the price for 100g bar. When most are 50 to 80g. Get some of that!

y
y.f.
one of my favorites

This chocolate is strong and has an unique taste. It has the same smooth texture as the other Pralus chocolate bar. It is the chocolate bar that get me into fine dark chocolate. After tasting a dozen other dark chocolate bars, this is still one of my favorites.

A
Alexandra M.
Very strong

This is a very strong dark chocolate, definitely not for everybody. It is however beautiful in both its taste and presentation! I really enjoyed Pralus bars! This chocolate maker is knows for their really well balanced tastes and textures

B
Becky M.
Best of Blends

I wasn't surprised to see this was a blend, because it tasted like different wonderful things coining together to make something delicious.