Pralus Perou 75% dark chocolate bar in tan teal wrapper with gold lettering

Pralus Perou 75%

$14
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Pralus Perou 75% dark chocolate bar in tan teal wrapper with gold lettering

Pralus Perou 75%

Weight: 100 g

$14
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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced

The cocoa of Peru was declared in 2012 as "natural heritage of the nation". Peru is not a major producer of cocoa in terms of volume, but its cocoa is of the highest quality. Thanks to its varied climate, six of the eight cocoa varieties in the world are grown there. These are the beans produced on the high plateaus that Pralus have selected. Let yourself be guided by the power and richness of chocolate.

COUNTRY
France
CACAO ORIGIN
Peru
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box ($6) from the side cart. Corporate gifting? Contact us and let us know how we can help.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.

INGREDIENTS & ALLERGENS

Ingredients: organic Peru cocoa: 75% minimum, organic sugar, organic cocoa butter, emulsifier: organic sunflower lecithin

May contain traces of milk, tree nuts, peanuts, wheat and eggs.

Attention CA Residents: Prop 65 Warning

Non GMOCertified Non-GMONon GMO
VeganNo animal products, but sugar of uncertain originVegan
Trace Dairy Manufactured in a facility which also processes dairyTrace Dairy
Trace PeanutsManufactured in a facility which also processes peanutsTrace Peanuts
Sesame FreeSesame Free Facility Sesame Free
Contains SoyContains SoyContains Soy
Trace Tree Nuts Manufactured in a facility which also processes Tree NutsTrace Tree Nuts
Gluten FreeGluten Free Facility Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Francois Pralus

François Pralus is a French chocolate maker has been making chocolate since 1991. He has one of the most diverse line of single origin bars. Each bar highlights the unique taste profile from each origin country, taking you on a flavor adventure from around the world. Pralus also owns a plantation in Madagascar, so they have direct control of the quality of the beans they choose and has mastered cultivating the reputable Criollo bean. As a Master Chocolate Maker, he is one of the few makers in France to manufacture his own chocolate. The name Pralus has been around for over half a century when his father Auguste Pralus made a prominent household name in the confection world. He opened a store in 1948 and has been recognized with many awards and merits. Since then Pralus has set the bar high for his sense of creativity and skilled chocolate making.

Francois Pralus

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