SNA'AP Manila (Ube Ganache) Milk Chocolate 42% (by Auro)

Weight: 90 g

$22.00

Sale Sold out

NEW

Reasons to love:

Look no further! From the ORIGINAL Filipino creator of the VIRAL Dubai Chocolate recipe, Chef Nouel Catis has partnered up with Auro Chocolate to bring you the best of our award-winning single-origin 42% Milk Chocolate filled with his sensational Ube Baklava. Smooth chocolate taste, slightly sweet with distinct butter flavor combined with a smooth, creamy, ube and buttery filling with bits of roasted cashew and kataifi for an added health crunch, moderate sesame flavors from tahini paste, no off taste

Maker
Auro Chocolate
Country
Philippines

INGREDIENTS & ALLERGENS

Ingredients: 42% Milk Chocolate Shell: Cane sugar, cacao mass, cacao butter, full cream milk powder, skim milk powder, soy lecithin (as lecithin) Ube Ganache: 32% White chocolate (Cane sugar, cacao butter, full cream milk powder, skim milk powder, soy lecithin [as emulsifier]), toasted Kataifi [Kunafa dough butter]. Tahini paste (Sesame), cashew, sunflower oil, Ube flavor.

Contains milk, wheat, cashew, sesame and soy. This product is manufactured in a facility that processes other products which may contain oats, tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

SHIPPING & GIFT OPTIONS

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REAL CHOCOLATE
True chocolate has rich, nuanced flavors. Like wine it can change with cacao bean variety and where it's grown
ETHICALLY SOURCED
Our chocolate makers source cacao at high standards beyond Fair Trade, and produce responsibly.
A CURATED SELECTION
A diverse selection sourced from the top 2% of all chocolate in the world.
25,000+ HAPPY CUSTOMERS
Once you try real chocolate, nothing else compares.

Also from the Same Maker

Maker

Auro Chocolate

Auro Chocolate is a Filipino bean to bar chocolate company that practices sustainable harvesting of cacao which they get directly from farms in Davao Philippines. Owners Mark Ocampo and Kelly Go, originally political science majors, with no background in pastries or chocolate at all, took a trip to the Philippines where their love for small craft chocolate was born. Auro is committed to restore local heirloom varieties of Filipino cacao and showcase Filipino taste varieties and culture from the Davao region in some of their single estate chocolate bars. Auro provides support and education to its farmers to teach them organic farming and important business management fundamentals in order to improve their standards of living. Auro is globally recognized and have won awards for their chocolate. Mark and Kelly wanted their chocolate company to reflect something with gold. They believe that like gold, farmers and cacao are not given the recognition they deserve. Both gold and cacao are not fully cherished in its raw form until its been altered, that’s when people see its true value.

Country/region

SNA'AP Manila (Ube Ganache) Milk Chocolate 42% (by Auro)