Soma Milk Chocolate Covered Roasted Corn with Spiced Harissa red pouch

Soma Milk Chocolate Covered Roasted Corn w/ Spiced Harissa

$16

Soma Milk Chocolate Covered Roasted Corn w/ Spiced Harissa

Weight: 100 g

$16

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Woman Owned

These crunchy, sweet, and salty bites have a cult following of snack aficionados and corn lovers around the world. Corn is fried until it’s toasty and loudly crunchy then doused in chocolate. The chocolate is Dream Machine, their house milk chocolate made with Ontario milk and cacao from their favorite farms. It’s a milky milk chocolate with notes of brown sugar and butterscotch and it’s crazy good with salty corn. The corn is finished in Harissa, a beautiful North African spice blend that is smoky, sweet, and citrusy with a nice heat. Snack level, Magnum Opus.

MAKER: Soma
COUNTRY: Canada
CACAO ORIGIN: Blend

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: corn, organic cane sugar, cocoa butter, milk powder, cacao nibs, corn oil, natural vanilla, salt, spices

Contains: milk

May contain traces of tree nuts and peanuts.

Attention CA Residents: Prop 65 Warning

Contains Dairy

Trace Peanuts

Sesame Free

Trace Soy

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also from The Same Maker

Maker

Soma

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada.