Theo & Philo Mango Coconut Chocolate Crunch 65%

$22

Theo & Philo Mango Coconut Chocolate Crunch 65%

Weight: 150 g

$22

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Made at Origin

BIPOC Owned

Woman Owned

Dark chocolate rice crispy balls with mango and coconut bits When everything's going downhill, expect this game-changer of a treat to turn the tables around for you in the blink of an eye. Crunchy rice crispy chocolate balls smothered with chewy mango and coconut bits, giving you just the right blend of sweet and crunchy for an awesome pick-me-upper.

*This item does not fit into the standard Bar And Cocoa Gift Box.

MAKER: Theo & Philo
COUNTRY: Philippines
CACAO ORIGIN: Davao Philippines

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: 65% Dark Chocolate (cacao beans, sugar, cocoa butter), dessicated coconut, dried mango, rice krispies

Contains: coconut

May contain traces of milk, tree nuts, peanuts, wheat, soy and sesame.

Attention CA Residents: Prop 65 Warning

Vegan+

Trace Dairy

Trace Peanuts

Trace Sesame

Soy Free

Trace Tree Nuts

Gluten Free

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Theo & Philo

Theo Philo is a chocolate maker based in the Philippines. Theo and Philo prides on using local ingredients. It all started from Philo’s love of baking, and desire to use chocolate. He would always scour for special and different types of chocolate. Growing up in the Philippines, he was surprised no one was making bean to bar chocolate, after he first encounter with single estate chocolate. Cacao is grown in the Philippines but it was mostly used to make hot chocolate and exported. That’s when the decided to experiment with local cacao and see what good can come about! Along with their single origin plain bars, they have a collection of flavored bars that are inspired by the local Filipino cuisine. Theo is short for Theobroma Cacao, and Philo is derived from the Greek word which means love. Their goal is to create masterpieces with each bite of their chocolate, which is carefully crafted to capture the bountiful heritage of the Philippines.

Cacao region

Davao

One of the smallest big cities in the Philippines, Davao City is affectionately known as both the cacao and durian capital of the country. In fact, often you'll see both fruit trees growing on the same plantations within city limits, yet due to large soil & cacao varietal differences, you'll find that the resulting chocolates taste nothing alike. The region is so widespread that there's even a citywide speed limit that makes a trip from one end to the other take nearly two hours without traffic!