Pump Street Jamaica Bachelor's Hall Estate 75%

$12

Pump Street Jamaica Bachelor's Hall Estate 75%

Weight: 70 g

$12

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REASONS TO LOVE

Bean to Bar

Direct Sourced

Initially rich, a satisfying melt releases hints of sweet, juicy berries. Serendipitously for a Jamaican bar, it rounds into a distinctive honeyed rum finish.

MAKER: Pump Street
COUNTRY: United Kingdom
CACAO ORIGIN: Surrey Jamaica

AWARDS

📬US Shipping (Standard Rates)

$9 to most U.S. destinations
$11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

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🌍 International: Canada: $18 (USD) Flat Rate $150+ (USD) Orders
Other Countries: Rates calculated at checkout.

Ingredients: cocoa beans, cane sugar, organic cocoa butter.

May contain traces of milk, tree nuts, peanuts, wheat, eggs and sesame.

Attention CA Residents: Prop 65 Warning

Vegan

Trace Dairy

Trace Peanuts

Trace Sesame

Soy Free

Trace Tree Nuts

Trace Gluten

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

Also From the Same Maker

Maker

Pump Street

Pump Street Chocolate is an award winning British chocolate maker in Suffolk, UK. All of their chocolate bars are handcrafted from direct trade beans and natural ingredients. Their bars have won many accolades from the International Chocolate Awards, the Academy of Chocolate and Great Taste. Originally started as a bakery, producing high quality breads and pastries Pump Street decided to take a turn and tackle bean to bar chocolate.

Cacao region

Surrey

Surrey is the easternmost of Jamaica's three counties, covering Kingston and the parishes of Portland, Saint Andrew, Saint Mary, and Saint Thomas. Jamaican cacao is largely Trinitario and Criollo-influenced, and Surrey's hillsides and humid windward climate make it one of the island's most cacao-rich areas.

Cacao estate

Bachelor's Hall

The aptly-named Bachelor’s Hall Estate, owned and operated by Desmond Jadusingh, is located in southeastern Jamaica. Jadusingh took over the land that was once his grandfather's farm in 2002, quickly realizing that it was one of the most productive cocoa farms on the island. But after a few years of one natural disaster after another, he was strapped for cash and so did some research of his own, eventually leading to the overhaul of Jamaica’s fine flavor cocoa sector. These days, Bachelor’s Hall is one of the most famous cocoas in Jamaica, all with absolutely no use of fertilizer or chemicals of any kind.