Qantu Drinking Chocolate w/ Balsam Fir 65%
Qantu Drinking Chocolate w/ Balsam Fir 65%
$20
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Qantu Drinking Chocolate w/ Balsam Fir 65%
  • Qantu Drinking Chocolate w/ Balsam Fir 65%
  • Qantu Drinking Chocolate w/ Balsam Fir 65%
Qantu Drinking Chocolate w/ Balsam Fir 65%

Qantu Drinking Chocolate w/ Balsam Fir 65%

Weight: 120 g
NEW
$20

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REASONS TO LOVE

Bean to Bar Bean to Bar Bean to Bar
Direct Sourced Direct-Source Cacao Direct Sourced
Woman Owned Woman Owned Woman Owned

Handcrafted in Montreal from heirloom Peruvian cacao and balsam fir, this 65% drinking chocolate makes a thoughtful gift for the holidays. The comforting depth of Amazonian cacao meets the fresh pine-needle note and  resinous aroma of fir trees. Qantu buys directly from cooperatives to support ancestral farming practices, ensuring every cup offers the warm embrace of dark craft chocolate.
MAKER
Qantu
COUNTRY
Canada
CACAO ORIGIN
AmazonasPeru
SHIPPING & GIFT OPTIONS

📬US Shipping (Standard Rates)

  • $9 to most U.S. destinations
  • $11 to the West Coast (California, Oregon, Washington), Hawaii, Alaska, Nevada, Arizona, and Florida

These rates apply to all order sizes and include the temperature-aware handling needed to ship chocolate safely. There are no surprise fees at delivery.

🎁 Add a Gift Message (free) or a Gift Box/Wrap ($6 and up) from the side cart. Corporate gifting? We have several options to suit your needs.

📅 Prefer it later? Pick a "Future Ship Date" in your cart options for up to 6 weeks ahead.

🌍 International: Canada: $20 (USD) Flat Rate $150+ (USD) Orders 
Other Countries: Rates calculated at checkout.
INGREDIENTS & ALLERGENS

Ingredients: Cocoa beans, cane sugar, cocoa butter, balsam fir.

May contain traces of milk and nuts.

Attention CA Residents: Prop 65 Warning
Fine cacao beans used for craft chocolate

REAL CHOCOLATE

Fine chocolate has rich, nuanced flavors that change with origin and cacao variety.
Ethically sourced bean-to-bar chocolate

ETHICALLY SOURCED

Our makers source cacao to high standards and produce responsibly from bean to bar.
Curated craft chocolate selection

A CURATED SELECTION

A diverse assortment sourced from standout chocolate makers around the world.
Five-star customer rated chocolate

25,000+ HAPPY CUSTOMERS

Once people discover real chocolate, the difference is easy to taste.

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Maker

Qantu

Qantu is a chocolate maker based in Montreal. Qantu was started by Elfi and Maxime in 2016. This pair fell in love with bean to bar chocolate after researching cocoa after their first plantation visit in 2014. The immense passion and pride of the cocoa producers inspired them to create bean to bar chocolate. Qantu focuses on Peruvian cacao for the moment, which is where Maxime and Elfi met over a decade ago in Elfi’s home country. The name “ Qantu” (pronounced “Kantu”) derives from the name of the national flower of Peru and Bolivia. The word comes from the native language of the Peruvian Andes, Quechua, it represents a symbol of unity and hospitality.

Qantu

Cacao region

Amazonas

Amazonas is an Amazonian department of Peru, located in the north of the country. The vast and deep Marañón valley is partially located in Amazonas, and constitutes one of the most important physical features of the region. With a tropical landscape that includes steep river gorges and mountains, most of the department is still a part of the rainforest, an integral part of its main economic activity: agriculture. The most important crops in Amazonas are coffee, rice, cacao, and a variety of regional fruit trees.

Amazonas

Cacao strain

Blend

Blend indicates cacao bars made from multiple cacao strains combined for balanced flavor, improved processing characteristics, or intentional flavor composition. Blending is a core craft chocolate technique, allowing makers to achieve specific flavor targets and create consistency across production.

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