Chocolate w/ Nibs
Original Beans Cru Udzungwa w/ Nibs 70%
$ 7.50
Maker Notes: Warm whispers of orange and toffee reverberate as the Ultra Rare Cru Udzungwa makes its way through your senses, echoing the mountain elephants’ playfully winding journey from the...
Akesson's Brazil Forastero & Cocoa Nibs 100%
$ 8.00
Maker Notes: Bertil Akesson and his Brazilian partner Dr. Angelo Calmon de Sa are growing the traditional and astonishing Forastero cocooa variety called “parasinho” that made the glory of Bahia...
Dick Taylor Brown Butter w/ Nibs & Sea Salt 73%
$ 9.00
Maker Notes: Browned Humboldt Creamery Butter paired with our 73% Northerner Blend, hand sprinkled with roasted cacao nibs and sea salt.
Raaka Maple & Nibs 75%
$ 7.00
Maker Notes: We combine maple sugar and unroasted cacao for a rich, warm duo with deep fudge flavor. Toasted nibs add an addictive crunch. This bar reminds us of a...
Raaka Banana Foster 66%
$ 7.00
Maker Notes: An ode to the iconic New Orleans dessert, we craft this fruity, bright chocolate with a little rum and rhythm. The breakdown: rum steamed single origin Peruvian cacao, caramelized...
Fu Wan Taiwan #5 62% Nibs
$ 11.00
A 62% tree to bar chocolate made with Taiwanese cocoa sprinkled with nibs. Fu Wan is a Taiwanese chocolate maker. We are delighted to introduce this new chocolate maker. Fu...
Soma Abstract Chocolate Science 75%
$ 12.00
Maker Notes: Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like...
Belyzium Belize Nibs 83%
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Organic tree to bar chocolate made with Belizean cocoa with finely ground nibs. Slow melting from lack of added butter, this dark bar is made even more intense with unrefined...
Gallette Milk Chocolate w/ Nib & Burnt Caramel 40%
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A delicate soft Brazilian milk chocolate with burnt caramel and nibs.
Acalli Milk & Nibs 65%
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This wonderful dark chocolate is made with Tumbes Peru cacao, and conched with milk to produce a bar with notes of burnt toffee, and dried fruit. At 65% the bar...
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