Collection: SOMA Chocolatemaker

SOMA was founded by David Castellan and Cynthia Leung in Toronto in 2003, making them one of the earliest micro-batch bean-to-bar makers in North America. What sets SOMA apart is their dual expertise: they make chocolate from the bean and also create truffles, ganache, and other confections with their own chocolate. Their bars have earned multiple awards over the years. A strong choice for gifting, especially for recipients who appreciate both bars and chocolatier-made treats. Show Less