Plain chocolate bars contain no added flavors or inclusions, allowing the cacao origin and maker's technique to come through clearly. This collection is the best way to compare origins and styles side by side. A strong starting point for discovery, and a refined gift for anyone who values simplicity and quality in craft chocolate.
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Mission Chocolate 100% Cacao -
Dandelion Maya Mountain Belize 70% -
Bonnat Haiti 75% -
Bonnat Hacienda El Rosario 75% -
Bonnat Cote d'Ivoire 75% -
Soma Bejofo Madagascar 70% -
Bonnat Morenita Mexico Milk 65% -
Marou 100% Dark Chocolate -
Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100% -
Fruition Brown Butter Milk Chocolate 43% -
Valrhona Milk Chocolate Chips 32% -
Amedei Napolitains Cru Monorigine (12 pcs) -
Fresco Madagascar 100% -
Soma Mr. Salazar Costa Esmeraldas 70% -
Bonnat Puerto Cabello, Venezuela 75% -
Cacaosuyo Cuzco 100% -
Cacaosuyo Amazonas 100% -
Michel Cluizel Noir 72% -
Luisa Abram Rio Purús Wild Cocoa 81% -
Amedei Mini Bars Toscano 70% -
Loon Chocolate Dark Belize 75% -
Mission Chocolate Two Rivers 70% -
Dandelion Costa Esmeraldas Ecuador 85% -
Valrhona Baking Feves Caraibe Dark Chocolate 66% -
Amedei Mini Bars Toscano Latte 32% -
Dick Taylor Vanilla Milk Chocolate 55% -
Soma Ancestral Venezuela 70% -
Fruition Colombia Tumaco Dark 85% -
Amedei Blanco de Criollo 70% -
Dick Taylor Tanzania 65% -
Bonnat Madagascar 75% -
Bonnat Porcelana 75% -
Soma Guasare Venezuela 70% -
Amedei Signature Nove Chocolate 75% -
Amedei Acero (Maple Sugar) 95% -
Amedei Chuao 70%