Plain chocolate bars contain no added flavors or inclusions, allowing the cacao origin and maker's technique to come through clearly. This collection is the best way to compare origins and styles side by side. A strong starting point for discovery, and a refined gift for anyone who values simplicity and quality in craft chocolate.
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Marou Ba Ria 76% -
Marou Lam Dong 74% -
Bonnat Grand'Anse Haiti Milk 65% -
Moka Drinking Chocolate Dark 72% -
Dandelion Camino Verde Ecuador 100% -
Bonnat Madre de Dios Peru 75% -
Dandelion Semulki Forest Uganda 70% -
Fjåk Drinking Chocolate Dark Tanzania 70% -
Fruition Vanilla Bean Toasted White 38% -
Eigen Dark Chocolate Colombia 70% -
Amedei Toscano White Chocolate 29% -
Fresco Venezuela Chuao Light Roast 100% -
Fjåk Drinking Chocolate Dark Uganda 100% -
Goodnow Farms Brown Butter 70% -
Omnom Nicaragua 73% -
Cacaosuyo Piura Milk 50% -
Bonnat Ceylan Sri Lanka 75% -
Bonnat Mana Philippines Milk 65% -
Loon Chocolate Dark Puerto Rico 65% -
Goodnow Farms Esmeraldas 70% -
Bonnat Los Colorados, Ecuador 75% -
Eigen Dark Chocolate Dominican Republic 82% -
Loon Chocolate Dark Uganda 72% -
Soma Vietnam Ben Tre Dark 70% -
Bonnat Maragnan Brazil 75% -
Fresco O'Payo Medium Roast 100% -
Qantu Chocolate Chaska 70% -
Mission Chocolate Escuro 85% -
Dandelion Kokoa Kamili Tanzania 70% -
Valrhona Baking Feves Caramelia Chocolate 36% -
Crow & Moss India Anamalai 70% -
Bonnat Selva Maya 75% -
Fresco Polochic Valley Guatemala 100% (Limited Release) -
Firetree Drinking Chocolate Solomon Islands 100% -
Cacaosuyo Lakuna 70% -
Soma Starry Night Dark 70%