Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
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Raaka Pink Sea Salt 71% -
Ritual Fleur De Sel Chocolate 70% -
Loon Chocolate Spicy Brownie Mix -
Ritual Mini Bars Fleur de Sel 70% -
Michel Cluizel Salted Butter Caramel 45% -
Fjåk Drinking Chocolate Dark Salt Caramel 80% -
Loon Chocolate Hot Cocoa Mix -
Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate) -
Loon Chocolate Dark w/ Maine Sea Salt 70% -
Bixby Primo Dark Chocolate Spiced Almond 70% -
Omnom Lakkris + Sea Salt Chocolate -
French Broad Dark Chocolate w/ Sea Salt 70% -
Qantu Chocolate Maras Maple & Fleur de Sel 60% -
Moka Dark Chocolate w/ Sea Salt 72% -
Theo & Philo Dark Chocolate w/ Green Mango & Salt 65% -
Fjåk Brown Cheese Milk Chocolate 45% (Nordic Collection) -
Best of Salt Chocolate Bundle (5 Bars) -
Loon Chocolate Gluten Free Brownie Mix -
Loon Chocolate Organic Brownie Mix -
Fruition Spring Salted Dark Milk 56% -
Fruition Hudson Bourbon Dark Milk 61% -
Soma Starry Night Dark 70% -
Pump Street Rye Crumb, Milk & Sea Salt 60% -
Dick Taylor Fleur de Sel 73% -
Pump Street Sourdough & Sea Salt 66% -
Fossa Dark Milk Chocolate Yuzu Sea Salt 54% -
Mirzam Salty Pearls Caramelized Hazelnuts in Salted Milk 45% -
Amano Milk Japanese Sea Salt & Nibs -
Soma Twinkle Bar Caramel Chocolate w/ Salt -
Omnom Sea Salted Toffee 40% (Limited) -
The Conscious Bar Dark Almond Sea Salt 72% -
Chocolarder Sea Salt Caramel Truffles Box (12 pcs)