Why is salt in chocolate so good? Salt is an inspired and natural pairing to chocolate (and sugar). Salt intensifies your body’s ability to taste sugar, and it also suppresses the bitterness of chocolate. Not to mention it also enhances the many flavor nuances found in single origin chocolate.
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Loon Chocolate Spicy Brownie Mix -
Michel Cluizel Salted Butter Caramel 45% -
Omnom Sea Salted Toffee 40% (Limited) -
Omnom Lakkris + Sea Salt Chocolate -
Loon Chocolate Organic Brownie Mix -
Pump Street Sourdough & Sea Salt 66% -
Ritual Mini Bars Fleur de Sel 70% -
Fjåk Drinking Chocolate Dark Salt Caramel 80% -
Loon Chocolate Hot Cocoa Mix -
Mission Chocolate Dulce de Leche & Fleur de Sel (White Chocolate) -
Theo & Philo Dark Chocolate w/ Green Mango & Salt 65% -
Fjåk Brown Cheese Milk Chocolate 45% (Nordic Collection) -
Bixby Primo Dark Chocolate Spiced Almond 70% -
French Broad Dark Chocolate w/ Sea Salt 70% -
Moka Dark Chocolate w/ Sea Salt 72% -
Raaka Pink Sea Salt 71% -
Loon Chocolate Gluten Free Brownie Mix -
Best of Salt Chocolate Bundle (5 Bars) -
Fruition Hudson Bourbon Dark Milk 61% -
Loon Chocolate Dark w/ Maine Sea Salt 70% -
Pump Street Rye Crumb, Milk & Sea Salt 60% -
Fossa Dark Milk Chocolate Yuzu Sea Salt 54% -
Ritual Fleur De Sel Chocolate 70% -
Soma Starry Night Dark 70% -
Mirzam Salty Pearls Caramelized Hazelnuts in Salted Milk 45% -
Amano Milk Japanese Sea Salt & Nibs -
Fruition Spring Salted Dark Milk 56% -
The Conscious Bar Dark Almond Sea Salt 72% -
Qantu Chocolate Maras Maple & Fleur de Sel 60% -
Soma Twinkle Bar Caramel Chocolate w/ Salt -
Chocolarder Sea Salt Caramel Truffles Box (12 pcs) -
Dick Taylor Fleur de Sel 73%