This collection brings together dark chocolate bars from craft makers around the world. Whether you prefer bright and fruity single origins or deeper, roastier profiles, the range covers a wide spectrum of cacao percentages and styles. A good starting point for exploring dark chocolate or choosing a thoughtful gift for someone who appreciates real craft chocolate.
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Valrhona Baking Feves Caraibe Dark Chocolate 66% -
Loon Chocolate Dark The Ghost & The Sea 70% -
Amedei Blanco de Criollo 70% -
Amedei Toscano Blond 63% -
Bonnat Madagascar 75% -
Pralus Ghana 75% -
Fruition Colombia Tumaco Dark 85% -
Loon Chocolate Dark w/ Dried Cherry 70% -
Bonnat Porcelana 75% -
Amedei Chuao 70% -
Amedei Signature Nove Chocolate 75% -
Michel Cluizel Noir Infini 99% -
The Conscious Bar Dark Roasted Hazelnuts 72% -
Dick Taylor Chocolate Coated Cherries 65% -
Dick Taylor Chocolate Peanut Butter 55% -
Valrhona Dark Chocolate Chips 52% -
Amedei Acero (Maple Sugar) 95% -
Domori Dark Chocolate w/ Piedmont Hazelnuts 70% -
Bonnat 100% Noir Cacao -
Dick Taylor Brown Butter w/ Nibs & Sea Salt 73% -
Amedei Toscano Black 70% -
Amedei Toscano Black 80% -
Valrhona Baking Feves Guanaja Dark Chocolate 70% -
Pralus Fortissima 80% -
Dick Taylor Black Fig Chocolate 72% -
Amedei Toscano Red 70% -
Michel Cluizel Noir 85% -
Amedei Porcelana 70% -
Dick Taylor Belize Toledo 72% -
Amedei Toscano Black 90% -
Valrhona Grand Cru Guanaja Dark Chocolate 70% -
Pralus Le 100% Madagascar Dark Chocolate -
Marou Cocoa Nibs Tin -
Lucid Chocolatier Muscat 78% -
Lucid Chocolatier Port 68% -
Marou Mini Bars Dak Lak 70%