This collection brings together dark chocolate bars from craft makers around the world. Whether you prefer bright and fruity single origins or deeper, roastier profiles, the range covers a wide spectrum of cacao percentages and styles. A good starting point for exploring dark chocolate or choosing a thoughtful gift for someone who appreciates real craft chocolate.
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Pralus Dominican Republic 75% -
Dandelion Costa Esmeraldas Ecuador 70% -
Marou Lam Dong 74% -
Goodnow Farms Boyaca 73% -
Michel Cluizel Mangaro Dark 71% -
Dandelion Semulki Forest Uganda 70% -
Luisa Abram Rio Purús Wild Cocoa 70% -
Luisa Abram Rio Acará Wild Cocoa 81% -
Standout Chocolate Uganda Semuliki Forest 100% -
Valrhona Bonbons 15 Piece Chocolate Gift Box (Mixed) -
Goodnow Farms Esmeraldas 70% -
Loon Chocolate Dark Uganda 72% -
Michel Cluizel Mokaya Noir 75% -
Standout Chocolate Belize Maya Mountain 100% -
Bonnat Cacao Real del Xoconuzco Mexico 75% -
Loon Chocolate Dark Puerto Rico 65% -
Goodnow Farms Asochivite 77% -
Pure Chocolate Dark w/ Worthy Park Rum 65% (Special Edition) -
Goodnow Farms Brown Butter 70% -
Bonnat Chuao, Venezuela 75% -
Fresco Venezuela Chuao Light Roast 100% -
Soma Stratus, with Icewine lees -
Amedei Napolitains I Fondenti (36 pcs) -
Michel Cluizel Chocolate Covered Candied Orange Strips -
Marou 100% Dark Chocolate -
Bonnat Los Colorados, Ecuador 75% -
Firetree Thins Dark Solomon Islands 100% (25 pcs) -
Bonnat Maragnan Brazil 75% -
Eigen Dark Chocolate Dominican Republic 82% -
Loon Chocolate Dark Haiti 72% -
Ritual Fleur De Sel Chocolate 70% -
Labooko Ghana Dark 72% -
Fresco O'Payo Medium Roast 100% -
Valrhona Hot Chocolate Mix -
Firetree Drinking Chocolate Solomon Islands 100% -
Valrhona Bulk Baking Feves Caraibe Dark Chocolate 66% (1kg)