This collection brings together dark chocolate bars from craft makers around the world. Whether you prefer bright and fruity single origins or deeper, roastier profiles, the range covers a wide spectrum of cacao percentages and styles. A good starting point for exploring dark chocolate or choosing a thoughtful gift for someone who appreciates real craft chocolate.
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Mission Chocolate Dark w/ Candied Orange Peel 70% -
Fresco Polochic Valley Guatemala 100% (Limited Release) -
Dick Taylor Straight Bourbon Whiskey Chocolate (Limited Release) -
Mission Chocolate 100% Cacao -
Loon Chocolate Dark Belize 75% -
Dandelion Kokoa Kamili Tanzania 70% -
Pralus Trinidad 75% -
Bonnat Haiti 75% -
Bonnat Selva Maya 75% -
Labooko Opus 5 77% -
Loon Chocolate Dark w/ Coffee 70% -
Friis Holm Dark Blend La Dalia (The Lazy Cocoa Grower) 100% -
Dandelion Maya Mountain Belize 70% -
Bonnat Hacienda El Rosario 75% -
Luisa Abram Rio Purús Wild Cocoa 81% -
Amedei Mandorle (Dark w/ Almonds) 63% -
Amedei Mini Bars Toscano 90% -
Amedei Napolitains Cru Monorigine (12 pcs) -
Bonnat Cote d'Ivoire 75% -
Dandelion Costa Esmeraldas Ecuador 85% -
Bonnat Puerto Cabello, Venezuela 75% -
Michel Cluizel Noir 72% -
Cacaosuyo Cuzco 100% -
Cacaosuyo Amazonas 100% -
Loon Chocolate Dark w/ Maine Sea Salt 70% -
Soma Ancestral Venezuela 70% -
Mission Chocolate Two Rivers 70% -
Cacaosuyo Lakuna 70% -
Mission Chocolate Cupuaçu 70% -
Fresco Madagascar 100% -
Labooko Belize Toledo 82% -
Dick Taylor Chocolate Coated Almonds 65% -
Mission Chocolate Goibada (Guava) 70% -
Loon Chocolate Dark w/ Lion's Mane 70% -
Labooko Maya Cacao 100% -
The Conscious Bar Dark Espresso Crunch 72%