We have a soft spot for our "Made at Origin" collection of chocolate. We import and consume foods that are made in the same country as as wine and cheese, so why don't we do the same for chocolate? A lot of chocolate is still made far from where the cacao is grown. The transformation of cacao into chocolate adds value to the local economy and adds to local pride, but it also results in a unique flavor profile due to the differences in production methods.
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Definite Chocolate Milk w/ Puffed Rice (Arroz con Leche) -
20/20 Trincheras 71% -
Chocolat Madagascar Dark 100% -
Chocolat Madagascar Dark Mava Ottange 100% -
Marou Coconut Milk Ben Tre 55% -
Chocolat Madagascar White Chocolate w/ Bourbon Vanilla Caviar 37% -
Baiani Dark w/ Lime & Chili Nibs 70% -
Marou Mini Bars Pepper & Salt 66% -
Auro White Chocolate Coins 32% -
Baiani Mild Roast Trinitario 70% -
Marana Mini Chocolate Bars Piura 80% -
Chocolat Madagascar Dark 85% -
Chocolat Madagascar Dark 70% -
Kakoa Milk Chocolate Arroyo Alcocer 60% -
Kakoa Dark Chocolate w/ Coconut Sugar 68% -
Marou Maison Popped Rice 65% -
Luisa Abram White Chocolate w/ Açaí Berry -
Pure Chocolate Dark 75% -
Luisa Abram Caramelized White Chocolate -
Cacaosuyo Chuncho-Cuzco 70% -
Cacaosuyo Piura Select 70% -
Marou Tien Giang 70% -
Cacaosuyo Cuzco 80% -
Marou Mini Bar Gift Set (6 Bars) -
Mission Chocolate Brazil 70% (Limited)