We have a soft spot for our "Made at Origin" collection of chocolate. We import and consume foods that are made in the same country as as wine and cheese, so why don't we do the same for chocolate? A lot of chocolate is still made far from where the cacao is grown. The transformation of cacao into chocolate adds value to the local economy and adds to local pride, but it also results in a unique flavor profile due to the differences in production methods.
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Marou Lam Dong 74% -
Mission Chocolate Dark French Toast -
Mission Chocolate Baru Nut 70% -
Mission Chocolate Escuro 85% -
Mission Chocolate Romeo & Juliet (White w/ Cream Cheese) -
Mission Chocolate Dark w/ Candied Orange Peel 70% -
Mission Chocolate 100% Cacao -
Auro Mini Chocolate Bar Calamansi Cheesecake 34% -
Marou 100% Dark Chocolate -
Luisa Abram Rio Purús Wild Cocoa 81% -
Mission Chocolate Two Rivers 70% -
Mission Chocolate Cupuaçu 70% -
Mission Chocolate Goibada (Guava) 70% -
Marana Mini Tasting Box 70% -
Marou Cocoa Nibs Tin -
Marou Mini Bars Dak Lak 70% -
Mission Chocolate Dark Sugar Free 78% -
Marou Mint & Orange Dong Nai 68% -
Marou Tien Giang Mekong Kumquat 68% -
Marou Ba Ria Ginger Lime 69% -
Marou Vietnamese Coffee Milk Chocolate 44% -
Marou Wallpaper Tien Giang 80% (Limited Edition) -
Marou Snack Bars Tropical Fruits & Cashews 64% -
Marou Snack Bars Peanut Ginger Caramel 65% -
Marou Snack Bars Coconut Milk & Rice 53% -
Marou Cacao Powder Tin 100% -
Marou Mini Bars Dong Nai 72% -
20/20 White Chocolate w/ Beetroot & Lemon -
20/20 Milk Chocolate w/ Cookies & Coffee -
20/20 Dark Chocolate w/ Scorpion Chili -
20/20 Dark Chocolate w/ Bee Pollen 60% -
20/20 Dark Chocolate w/ Green Mango & Salt -
20/20 Dark Chocolate Jobito 70% -
20/20 Dark Chocolate Chuao 70% -
20/20 Mantuano 72% -
Chocolat Madagascar Dark Mava Ambohimena 100%