We have a soft spot for our "Made at Origin" collection of chocolate. We import and consume foods that are made in the same country as as wine and cheese, so why don't we do the same for chocolate? A lot of chocolate is still made far from where the cacao is grown. The transformation of cacao into chocolate adds value to the local economy and adds to local pride, but it also results in a unique flavor profile due to the differences in production methods.
-
Luisa Abram Rio Tocantins Wild Cocoa 70% -
Marou Snack Bars Peanut Ginger Caramel 65% -
Auro Reserve Luna Dark Milk 50% -
Marou Ben Tre 78% -
Marou Lam Dong 74% -
Pure Chocolate Dark 84% -
Luisa Abram Rio Purús Wild Cocoa 81% -
Mission Chocolate Two Rivers 70% -
Marana Chocotejas (Peruvian Bon Bons) Small Gift Box (6 Pcs) -
Marou Mini Bars Dong Nai 72% -
Marana Mini Chocolate Bars Piura 80% -
Kakoa Milk Chocolate Arroyo Alcocer 60% -
20/20 White Chocolate w/ Beetroot & Lemon -
20/20 Milk Chocolate w/ Cookies & Coffee 40% -
20/20 Dark Chocolate w/ Scorpion Chili 71% -
20/20 Dark Chocolate w/ Bee Pollen 60% -
20/20 Dark Chocolate w/ Green Mango & Salt 71% -
20/20 Dark Chocolate Jobito 70% -
20/20 Dark Chocolate Chuao 70% -
20/20 Mantuano 72% -
Chocolat Madagascar Dark Mava Ambohimena 100% -
Chocolat Madagascar Dark Mava Ottange 100% -
Definite Chocolate Milk w/ Puffed Rice (Arroz con Leche) -
20/20 Trincheras 71% -
Chocolat Madagascar Dark 100% -
Chocolat Madagascar White Chocolate w/ Bourbon Vanilla Caviar 37% -
Chocolat Madagascar Dark 85% -
Chocolat Madagascar Dark 70% -
Marou Coconut Milk Ben Tre 55% -
Kakoa Dark Chocolate w/ Coconut Sugar 68% -
Kakoa Dark Chocolate w/ Coffee and Oat Milk 62% -
Marou Mini Bar Gift Set (6 Bars) -
Pure Chocolate Dark 75% -
Definite Chocolate Variety Bundle -
Luisa Abram White Chocolate w/ Açaí Berry -
Mission Chocolate Dark Sugar Free 78%