We have a soft spot for our "Made at Origin" collection of chocolate. We import and consume foods that are made in the same country as as wine and cheese, so why don't we do the same for chocolate? A lot of chocolate is still made far from where the cacao is grown. The transformation of cacao into chocolate adds value to the local economy and adds to local pride, but it also results in a unique flavor profile due to the differences in production methods.
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Belvie Dark Milk w/ Coffee, Mint & Nibs 55% -
Baiani Bold Roast Trinitario 70% -
Definite Dark Milk Chocolate 55% -
Belvie Coffee GMV 70% -
Auro Dark Mocha Crunch 55% -
Auro Milk Salted Peanut 47% -
Belvie Thien Tuy 75% -
Marana San Martin 70% -
Baiani Special Blend Dark 88% -
Definite Oko Caribe Dark 80% -
Baiani Dark w/ Brazilian Coffee 70% -
Marana Piura Milk 50% -
Belvie Chili Pepper Dark Chocolate 70% -
Auro Unsweetened Natural Cacao Powder 100% -
Marana Cusco Dark 80% -
Definite Dark Chocolate w/ Coffee & Sea Salt 65% -
Definite Oko Caribe Dark 70% -
Auro Milk Chocolate 42% -
Belvie Noir Dark 90% -
Marana Cusco Milk 50% -
Auro Reserve Saloy 70% -
Belvie Ben Tre 70% -
Marana Piura Dark 70% -
Auro Reserve Saloy 100% -
Auro Bulk Baking Milk Chocolate 42% Coins 1kg -
Marana Cusco Dark 70% -
Auro Reserve Mana Single Estate 85% -
Auro White Calamansi Cheesecake 34% -
Auro Ube White Chocolate w/ Coconut & Puffed Rice 32% -
Cacaosuyo Milk Quinoa Crunch 40% -
Kakoa Dark Chocolate w/ Raspberry 70% -
Pure Chocolate Milk w/ Ginger & Speculaas Spice -
Pure Chocolate Dark w/ Lemongrass 70% -
Kakoa Dark Chocolate Tuzantan Chiapas 70% -
Pure Chocolate Dark w/ Coffee 70% -
Pure Chocolate Dark w/ Jerk Seasoning 70%