We have a soft spot for our "Made at Origin" collection of chocolate. We import and consume foods that are made in the same country as as wine and cheese, so why don't we do the same for chocolate? A lot of chocolate is still made far from where the cacao is grown. The transformation of cacao into chocolate adds value to the local economy and adds to local pride, but it also results in a unique flavor profile due to the differences in production methods.
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Marana Cusco Milk 50% -
Definite Oko Caribe Dark 70% -
Auro Unsweetened Natural Cacao Powder 100% -
Baiani Dark Chocolate w/ Orange Zest 70% -
Auro Reserve Saloy 70% -
Marana San Martin 80% -
Auro Bulk Baking White Chocolate 32% Coins 1kg -
Auro Reserve Saloy 100% -
Belvie Black Diamond 100% -
Cacaoteca Dark 100% -
Auro Fiesta Collection Gift Pack (5 Mini Bar Set) -
Auro Bulk Baking Milk Chocolate 42% Coins 1kg -
Auro Bulk Baking Dark Chocolate 64% Coins 1kg -
Auro Reserve Paquibato 70% -
Marana Cusco Dark 70% -
Baiani Dark w/ Passionfruit Crunch 65% -
Auro Reserve Mana Single Estate 85% -
Auro Ube White Chocolate w/ Coconut & Puffed Rice 32% -
Auro x Don Papa Rum Infused Dark Chocolate 70% (Limited Batch) -
Auro White Calamansi Cheesecake 34% -
Kakoa Dark Chocolate w/ Coffee and Oat Milk 62% -
Pure Chocolate Milk w/ Ginger & Speculaas Spice -
Kakoa Milk Chocolate w/ Mint Caramel 60% -
Pure Chocolate Dark w/ Lemongrass 70% -
Pure Chocolate Dark w/ Coffee 70% -
Luisa Abram Dragees Dark Chocolate Covered Cupuaçu Fruit 70% -
Pure Chocolate Dark Milk w/ Coconut 57% -
Kakoa Dark Chocolate w/ Raspberry 70% -
Marou Ben Tre 78% -
Pure Chocolate Dark 84% -
Kakoa Dark Chocolate Tuzantan Chiapas 70% -
Kakoa Dark Chocolate Criollo Pichucalco 82% -
Pure Chocolate White w/ Banana & Sweet Potato Chips -
Pure Chocolate Dark w/ Cinnamon 70% -
Mission Chocolate Horchata White Chocolate -
Marou Ba Ria 76%