We have a soft spot for our "Made at Origin" collection of chocolate. We import and consume foods that are made in the same country as as wine and cheese, so why don't we do the same for chocolate? A lot of chocolate is still made far from where the cacao is grown. The transformation of cacao into chocolate adds value to the local economy and adds to local pride, but it also results in a unique flavor profile due to the differences in production methods.
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Marou Ba Ria 76% -
Pure Chocolate Milk Chocolate w/ Cookies & Cream 45% -
Kakoa Dark Chocolate Pichucalco 76% -
Pure Chocolate Dark w/ Worthy Park Rum 65% (Special Edition) -
Pure Chocolate White w/ Banana & Sweet Potato Chips -
Mission Chocolate Romeo & Juliet (White w/ Cream Cheese) -
Luisa Abram Rio Purús Wild Cocoa 70% -
Kakoa Dark Chocolate Criollo Cacahoatan 75% -
Mission Chocolate Horchata White Chocolate 38% -
Mission Chocolate Dark French Toast 58% -
Marou 100% Dark Chocolate -
Luisa Abram Rio Acará Wild Cocoa 81% -
Pure Chocolate Smoked Dark w/ Caramelized Bacon 70% -
Cacaosuyo Piura Milk 50% -
Cacaosuyo Chuncho-Cuzco 70% -
Mission Chocolate 100% Cacao -
Mission Chocolate Dark w/ Candied Orange Peel 70% -
Mission Chocolate Goibada (Guava) 70% -
Mission Chocolate Cupuaçu 70% -
Cacaoteca White Chocolate 32% -
Cacaosuyo Cuzco 100% -
Cacaosuyo Rupa Rupa 100% -
Cacaosuyo Amazonas 100% -
Cacaosuyo Lakuna 70% -
Auro Mini Chocolate Bar Calamansi Cheesecake 34% -
Cacaoteca Dark Chocolate 63% -
Baiani Vegan Milk Chocolate 60% -
Marou Cocoa Nibs Tin -
Baiani Inclusion Chocolate Bundle (5 Bars) -
Cacaoteca Chocolate Bundle (5 Bars) -
Auro Chocolate Bundles -
Definite Chocolate Mini Bar Variety Bag (12 minis) -
Marou Tien Giang Mekong Kumquat 68% -
Marou Wallpaper Tien Giang 80% (Limited Edition) -
Luisa Abram Dark Chocolate w/ Cupuaçu 70% -
Marana Mini Tasting Box 70%